The henkeeping specialist : the essential guide to choosing and keeping chickens for egg and meat production / David Squire
The idea of self-sufficient living has never been more prominent and as a result, henkeeping is becoming increasingly popular.
You don't need a large garden, expensive equipment or even a great deal of time and by keeping chickens you can really benefit from the produce - just a couple of hens is all that is needed to keep a family well stocked in fresh eggs all year round.
A concise, easy-to-use reference guide giving advice on keeping and breeding chickens, and information on ducks, quails and guinea fowl. Also gives information on managing egg production and tips on how to incubate and rear chicks.
Pages: 80; illustrated - Colour.
Chicken, Poultry, Chicks, Chook, Bantam, Hen healthcare, incubation, breeding, egg production.
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