An introduction to heritage breeds

An introduction to heritage breeds : saving and raising rare-breed livestock and poultry / by the Livestock Conservancy, D. Philip Sponenberg, DVM, Jeannette Beranger, Alison Martin.

Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you'll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.

Contents:

Introduction: What heritage breeds are and why they matter -- Some background on breeds -- How heritage breeds fit into landscapes and farms -- Which species is right for you? -- Getting started with heritage breeds -- Basic breed maintenance -- Choosing a heritage breed project for your farm -- The art and science of breeding -- Rescues of breeds, strains, and animals -- Boost your participation by joining with others -- Conclusion: Heritage breeds: a future for you and for agriculture.

ISBN: 978-1-61212-125-3

2014 Paperback.

Pages: 239; illustrated (coloured). 26cm

Heritage Breeds.