Apple Cider Vinegar with Garlic 1 litre (Happy Hens)

While the efficacy of Apple Cider Vinegar in ruminants as a tonic has not been extensively studied, research into its use with poultry has revealed definitive health benefits. The apple cider causes an alkaline effect in the animal which reduces the likelihood of illness and helps fight existing maladies by helping to support the immune system.

Apple Cider Vinegar is full of vitamins, minerals and trace elements. It helps to lower the pH level in the stomach, helping digestion and making it a less friendly for harmful pathogens.

Specialist poultry researchers at the University of Arkansas have run trials on the use of products like ACV in the water of broiler (chickens raised for meat) production systems, to reduce pH levels.

Previous research has shown that if the pH of the crop (basically the first part of the chicken's stomach) was lowered close to a pH of 4 (acid), it creates an environment that was inhospitable to undesirable microbes, particularly nasty bacterias.

Garlic is one of the most powerful natural antibiotics known to man and has been used for centuries to improve the health and well-being of humans as well as animals. Our Apple Cider Vinegar used in conjunction with Garlic is a powerful tonic for your farm animals.

It helps build immunity-fighting bad bacteria, and promote good bacteria. .trusted by tradition, proven by science .

 

The combination of Apple Cider Vinegar when combined with Garlic can not only be used as a health tonic, but is proven to be a fly and tick deterrent when added to an animals diet.

Cider vinegar is made from apples and has many uses. Feeding large quantities of apples can lead to problems but in the form of cider vinegar; stock can have proportionally large amounts without adverse effect. It is a quickly assimilated source of potassium as well as playing a great part in maintaining the correct pH body.

Benefits

• A specially formulated DOUBLE STRENGTH (8%) unpasteurised natural supplement for all livestock.
• It is unpasteurised, therefore retaining the mother of vinegar which is vital in preserving all vitamins and minerals.
• It is high in acetic and malic NATURAL acids.
• It is a rich source of potassium and is quickly assimilated. Potassium is necessary to build strength and fight bacteria by flushing out toxins.
• It has powerful healing, cleansing, natural antibiotic & antiseptic qualities.
• It has both internal and external benefits for Itch, Bot Flies, Fleas, Ticks, Skin Conditions, Arthritis, Mastitis, Cystitis and endless ailments. It is an excellent cleaning product.

 

Suggested Poultry Dosage: POULTRY 5ml per litre of water 2 or 3 times a week.